As one of Australia’s agricultural hubs, the Tamworth region has a strong focus on traditional farming such as beef, sheep, poultry, grains, dairy and pastures.

Recently Tamworth has experienced a growth in the niche agricultural ventures such as olives, nuts, fish farming, honey, alpaca’s, hydroponics and delicious berries. Many local operators have now expanded to export produce, satisfying an international demand for all things Australian.

The Tamworth region’s abundance of top quality local produce does not stop in the paddock. A number of restaurants and businesses utilise the local products to create a wide range of tasty dishes.

With an exponential amount of eateries to satisfy any hunger available throughout the region, amateur food critics will find it hard to choose where to dine. You will be surprised by the blends of appetizing local produce teamed with true-country style hospitality and a wide array of alfresco dining cafes and restaurants.

Boutique wineries do wonders for the palate with a variety of blends available to tempt your tastebuds. A variety of grape blends are often showcased by local wineries.

Wineries to the North that hug the Peel River have recently been classed as Australia’s newest wine region. To the West the varieties of red and white wines produced, should simply, just be tasted to be appreciated.

Numerous touring options are available at many of these local produce operators or alternatively, sample the delights at one of the many local restaurants.

HOT TIP:
Some of the numerous wineries to explore include Banalasta along the New England Highway, Kitty Crawford Estate in the majestic Dungowan Valley, the Lazy Poet Vineyard at Piallamore and Tangaratta Vineyards in the Tranquil Peel Valley.